— Dinner —

Gluten free pasta available

ANTIPASTI

$14

— Antipasto di Polpette —

Three meatballs on a bed of marinara, topped with grated Parmigiano

$14

— Additional Meatballs —

$18

— Bruschetta ai Funghi —

Crimini, Shitake, & Button mushrooms, garlic, olive oil, chargrilled and topped with feta

$18

$24

— Carpaccio di Manzo ** —

Thinly sliced eye round, served raw, topped with arugula, shaved parmigiano, capers, pink peppercorns, and citronette

$24

$16

— Bruschetta —

Tuscan grilled bread topped with fresh tomato, garlic, basil, feta cheese, and EVOO

$16

$14

— Caprese —

Fresh Mozzarella, roma tomatoes, basil, balsamic vinegar, and EVOO

$14

INSALATE

$6.5 / $12

— Caesare **—

Classic caesar salad with romaine, house-made croutons & shaved parmigiano

$6.5 / $12

— Rucola —

Organic arugula, EVOO, parmigiano shavings, citronette, balsamic reduction drizzle

$6.5 / $12

PRIMI PIATTI

$21

— Lasagna al Forno —

Pasta sheets layered with beef bolognese, béchamel, Parmigiano-Reggiano

$21

$25

— Tagliatelle al Funghi —

Fresh semolina pasta ribbons, sauteed in a porcini cream with grilled mushrooms and truffle oil drizzle to finish

$25

$24

— Pappardelle con Salsa alla Bolognese —

Wide ribbons of fresh semolina pasta, traditional beef ragu

$24

$23

— Linguine con Polpette al Sugo Linguine tossed, marinara, meatballs

$23

$24

— Caserecce alla Campagna —

Rolled pasta links tossed in creamy marinara with sweet Italian sausage and chargrilled wild mushrooms

$24

$33

— Linguine mare e Scoglio —

Jumbo Atlantic shrimp, North Atlantic crab, capers, lemon, onions, cherry tomatoes served in a creamy Alfredo sauce with linguine

$33

SECONDI

$27

— Pollo al Marsala —

Chicken breast seared and sautéed with wild mushrooms, marsala wine & cream over mashed potatoes and seasonal vegetables

$27

$26

— Pollo alla Francese—

Breaded chicken breast served over linguine with white wine, lemon juice and cherry tomatoes

$26

$30

— Salmone al Pistacchio—

pistachio pesto crusted salmon sautéed and served with mashed potatoes and seasonal vegetables

$30

— Dinner —

Contact

Osteria athena

Hours